Tasting notes:  Dried plum, grapefruit, maple syrup
Profile: Fruity and sweet, vibrant acidity and juicy body

Know where your coffee comes from
Coffee is a seasonal product, this is why we have a blend that follows the harvest season at the origin. Depending on the coffee beans we have arriving in Belgium we create a unique blend. With this blend we aim for the more adventurous espresso lovers, who are not afraid of some crispy acidity in their cup.

How it’s roasted

Blending these coffees with the aim to highlight seasonality in coffee production was as joyous as this blend tastes. High density African coffees means more room to create sweetness to give a better structure to the final cup resulting a harmonious blend.

This season's coffee consists of:
60% Colombia
30% Ethiopia
10% Brazil